Dinner Menu

Braised Beef Roast

Served with choice of starch and vegetable

Bistro Steak

Choice of sauce. Served with a starch and vegetable.

Sauces:
- Red Wine Demi-Glaze GF NF
- Balsamic Ginger Jus GF NF
- Olive Oil and Herb Marinated GF DF NF
- Brown Butter Tallow GF NF
- Peppercorn & Tallow Cream Sauce GF NF
- Burgundy Mushrooms CCO GF DF NF
- Peppercorn Crusted with Blue Cheese
- Cream Sauce CCO GF NF

Kobe Sizzler

Choice of sauce. Served with a starch and vegetable.

Sauces:
- Red Wine Demi-Glaze GF NF
- Balsamic Ginger Jus GF NF
- Olive Oil and Herb Marinated GF DF NF
- Brown Butter Tallow GF NF
- Peppercorn & Tallow Cream Sauce GF NF
- Burgundy Mushrooms CCO GF DF NF
- Peppercorn Crusted with Blue Cheese
- Cream Sauce CCO GF NF

NY Strip

Choice of sauce. Served with a starch and vegetable.

Sauces:
- Red Wine Demi-Glaze GF NF
- Balsamic Ginger Jus GF NF
- Olive Oil and Herb Marinated GF DF NF
- Brown Butter Tallow GF NF
- Peppercorn & Tallow Cream Sauce GF NF
- Burgundy Mushrooms CCO GF DF NF
- Peppercorn Crusted with Blue Cheese
- Cream Sauce CCO GF NF

Tenderloin

Choice of sauce. Served with a starch and vegetable.

Sauces:
- Red Wine Demi-Glaze GF NF
- Balsamic Ginger Jus GF NF
- Olive Oil and Herb Marinated GF DF NF
- Brown Butter Tallow GF NF
- Peppercorn & Tallow Cream Sauce GF NF
- Burgundy Mushrooms CCO GF DF NF
- Peppercorn Crusted with Blue Cheese
- Cream Sauce CCO GF NF

Ribeye

All entrees are served with a starch and vegetable.

Sauces:
- Red Wine Demi-Glaze GF NF
- Balsamic Ginger Jus GF NF
- Olive Oil and Herb Marinated GF DF NF
- Brown Butter Tallow GF NF
- Peppercorn & Tallow Cream Sauce GF NF
- Burgundy Mushrooms CCO GF DF NF
- Peppercorn Crusted with Blue Cheese
- Cream Sauce CCO GF NF

Hickory Smoked Beef Brisket

Slow roasted sliced hickory smoked beef brisket topped with our cherry chutney

London Broil

Marinated and grilled with robust bordelaise sauce.

Great Lakes Chicken

Juicy chicken breast set atop white wine cream sauce, accented with dried cherries, apples, pecans and creamed brie.

Chicken Marsala

Grilled chicken breast topped with gourmet mushroom and Marsala wine sauce.

Chicken Cordon Bleu

Crispy chicken breast stuffed with fresh spinach, herbed cheese and prosciutto with white cheddar cheese sauce.

Pesto Chicken

Grilled chicken breast smothered in basil pesto and marinated tomato medley over garlic cream sauce.

Chicken Florentine

Crispy chicken breast stuffed with fresh spinach, herbed cheese, caramelized onion, and sundried tomato served over white cream sauce.

Bruschetta Chicken

Served with choice of starch and vegetable

Chicken Paprikash

Grilled chicken breast in a rich and creamy paprika sauce.

Chicken Diane

Grilled chicken breast served with shallot, mushroom, cognac mustard cream sauce. 

Lamb and Port Wine Fig Sauce

Frenched rack of lamb encrusted with our signature peppercorn mignonette topped with port wine and fig demi glace.

Stuffed Pork Loin

Roasted pork loin with port wine sauce, stuffed with apple, fig and apricot.

Grilled Pork Chop

Frenched pork chop with ginger apple Chutney.

Salmon ala Piperade

Grilled salmon with tomato and grilled bell pepper sauce.

Salmon with Tomato Medley

Grilled salmon filet topped with marinated tomato medley and fine herbs.

Whitefish

Parmesan and Garlic breaded whitefish baked and complimented with lemon dill cream sauce.

Cod

Wild caught cod served with Spanish chorizo, fresh tomatoes and a saffron tomato broth.

Blackened Salmon with Danish Bleu Cream Sauce

Fresh salmon blackened, seared and crowned with Danish bleu cheese cream sauce.

Vegetable Tagine

An amazing array of middle eastern spices, cilantro, squash, zucchini, tomatoes, garbanzo beans and dried apricots served in a half acorn squash bowl.

Vegetable Osso Buco

Carrots, seasonal mushrooms, pearl onions, and brussels sprouts slowly braised and served over garlic mashed potatoes.

Vegan Meatloaf

Impossible Burger (certified vegan) meatloaf seasoned with Italian flavoring, presented with house made pomodoro sauce. Served with herb roasted redskin potatoes and chef’s primavera vegetables

Seared Polenta Cake

Seared polenta cake with grilled asparagus, fresh grape tomatoes, goat cheese and mushroom blend served over marinara sauce.

Pesto Primavera

Chef’s roasted vegetables & pasta tossed with pesto.

Creamy Vegetable Risotto

Creamy vegetable risotto with portabella mushrooms, onion, asparagus, bell peppers and cheese.

Dinner Buffet: 2 entrees/2 accompaniments/1 salad

Buffet Salad Selections - Gourmet Blend Salad GF NF V, Michigan Splendor Salad CCO GF V, *additional $1.00 per guest for plated salad (See plated meals for descriptions)

Entrée Selections-(See plated meals for descriptions) Bistro Steak* (select sauce below), London Broil*(select sauce below), Kobe Sizzler* (select sauce below), Sauce selections - Red Wine Demi-Glace GF NF, Olivie Oil And Herbs DF GF NF, Brown Butter Tallow GF NF, Peppercorn and Tallow Cream, Sauce GF NF, Burgundy Mushrooms DF GF NF, Beef Brisket with Cherry Chutney GF NF, Braised Beef Roast with Jus GF, Chicken Marsala GF, Chicken Paprikash GF NF, Chicken Diane GF NF, Pesto Chicken GF NF, Chicken Florentine NF, Chicken Cordon Bleu, Bruschetta Chicken GF NF, Salmon with Tomato Medley GF, Blackened Salmon GF, Salmon ala Piperade GF, Cod DF NF, Whitefish, Crab Cakes (+2.00), Stuffed Pork loin, Pork chop with Ginger Apple Chutney GF, Vegetable Tagine GF NF VG, Vegetable Risotto GF NF V, Polenta Cakes GF V. 

Chef Carved Entrée Option - Beef Tenderloin* GF with red wine demi-glace 8.00, Prime Rib* Au Jus GF 6.75, Turkey With Gravy 6.00, Ham GF 6.00.

Accompaniment Selections: Chef’s Select Seasonal vegetable and your choice of starch. Client-selected preference add $1.50 per guest.
Vegetables - Green Beans GF VG NF DF, Grilled Asparagus with Lemon Butter GF V, Brussel Sprouts, Bacon & Onion GF DF, Roasted Gourmet Heirloom Carrots GF VG, Chef’s Primavera Vegetable Medley DF GF NF VG, Honey Tarragon Glazed Carrots DF GF NF V, Roasted Root Vegetable GF DF NF VG, Broccolini with Garlic Butter & Red Pepper Flakes GF NF V Starches - Loaded Mashed Potatoes GF NF, Garlic Mashed Potatoes GF NF V, Roasted Fingerling Potatoes GF VG NF DF, Cheddar Potato Gratin GF V, Baked Potato with Butter & Sour Cream GF NF V, Rice Pilaf GF, Smoked Cheese Cavatappi with Crispy Topping (1.95) V.

Add an additional vegetable for $2.75 per each additional vegetable offering per person. Add an additional entrée for $5.50 per each additional entrée offering per person.
Ask us about featuring a station for your dinner buffet.